Display cases, cold rooms and blast chillers for professional catering
In the restaurant and food service industry, proper product storage is essential for maintaining quality, freshness, and safety. For this reason, professional display cases, cold rooms, and blast chillers are essential tools in kitchens, laboratories, and retail outlets. SaCar Forni Srl offers a complete range of refrigeration equipment designed to meet the needs of restaurants, pizzerias, bakeries, pastry shops, and ice cream parlors, combining efficiency, robustness, and functionality.
Thanks to solutions designed with quality materials and cutting-edge technologies, these equipment ensure consistent performance and optimal temperature control, allowing every business to operate to high standards and minimizing waste.
Contact us and request a free consultation for display cases, cold rooms, or blast chillers!
Request a consultation for a free quote!
Contact us and speak to an expert (*required fields)
Refrigerated display cases: display and storage
Professional display cases are not only tools for keeping products at the right temperature, but also a key element for presenting them to customers. SaCar Forni Srl refrigerated display cases are designed to ensure uniform cooling, optimal visibility, and low energy consumption.
Available in various sizes and configurations, they are suitable for pastry shops, ice cream parlors, delicatessens, and bakeries, allowing you to enhance the display of food while preserving its freshness.
Cold storage rooms: ample space and constant monitoring
Professional cold rooms offer large storage volumes and precise control of temperature and humidity conditions.
This makes them ideal for canteens, restaurants and businesses that need to store large quantities of raw materials or products ready for distribution.
Robust construction, high-quality thermal insulation, and advanced electronic systems ensure the preservation of food's properties, ensuring reliability even under intensive use.
Refrigerated cabinets: compact efficiency
Professional refrigerated cabinets are the ideal solution for those who need limited space without sacrificing high performance.
Thanks to their ergonomic design, they are easily placed in small and medium-sized kitchens. Available in various capacities and configurations, they allow you to keep ingredients and preparations at constant temperatures, optimizing workflows and ensuring food safety.
Our industry experience allows us to recommend the right product for your business, ensuring a purchase that will be a long-term investment. Visit us to find out how we can help you improve your product preservation.
Blast chillers: safety and quality
Blast chillers are indispensable tools in modern kitchens. They allow you to quickly bring foods to low temperatures, reducing bacterial growth and preserving their organoleptic properties.
Sacar Forni Srl offers robust and intuitive blast chillers, designed to support restaurants, pastry shops, and delicatessens that require rapid and controlled processes. These solutions, in addition to ensuring food safety, promote more efficient management of preparation and storage.
Faq
What is the difference between cold rooms and refrigerated cabinets?
Cells are ideal for large quantities of storage, while cabinets offer compact solutions for small spaces.
Are blast chillers mandatory in restaurants?
Not always, but they are highly recommended to ensure food safety and extend the shelf life of products.
Can refrigerated display cases be customized?
Yes, they are available in different models and configurations to suit various industries and workspaces.
What type of maintenance does refrigeration equipment require?
Regular cleaning and periodic checks are sufficient to ensure optimal performance over time.
Does Sacar offer support in choosing the product?
Of course, the company provides specialized advice to identify the most suitable equipment for every need.
Contact us to discover our range of display cases, cold rooms, and blast chillers!
