Catering machines
Catering machinery is a fundamental component for all food service professionals, from restaurants and pastry shops to ice cream parlors and artisanal bakeries. Reliability, durability, and precision are essential for those who work daily with fresh products and complex recipes. For this reason, Sacar Forni Srl offers a wide range of technological solutions that combine innovation and functionality, ensuring consistent and optimal results in every preparation.
Thanks to machinery designed for intensive use, professionals can optimize time and processes, maintaining high quality standards and fully complying with the hygiene and health regulations required in the sector.
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Wide range of catering equipment
SaCar Forni Srl's offering covers a very wide range of needs, with machinery suitable for different production contexts:
- Professional planetary mixers for homogeneous and versatile doughs
- Robust and precise mixers for leavened products and bread making
- Cream cookers and pasteurizers for delicate and controlled processes
- Cream whippers and batch freezers for high-quality desserts and ice cream
- Ricotta mills and specialized machinery for specific laboratory needs
All models are designed to ensure simple and intuitive use, with particular attention to ease of cleaning, an essential factor in professional work environments.
Planetary mixers for pastry making: versatility and precision
Among the most popular pieces of equipment are planetary mixers for pastry making, essential tools for those seeking uniform dough and mixing. The planetary motion allows for thorough mixing of ingredients, avoiding lumps and ensuring perfect textures for creams, whipped creams, and leavened doughs.
Available in various sizes and capacities, these machines offer robustness and reliability, making them suitable for both small artisan workshops and large-scale production. Their versatility makes them ideal for those who want to optimize processing times while maintaining quality as a top priority.
Machinery for sweets, ice cream parlors and pastry shops
SaCar Forni Srl is also a leading manufacturer of ice cream and pastry machines, developed with high-quality materials and wear-resistant components. The company offers solutions that improve production efficiency and guarantee excellent, consistent results that enhance the creativity of professionals.
Cream whippers, batch freezers, and pasteurizers stand out for their technological innovation and ease of use, becoming reliable allies at every stage of production. Each machine is designed to increase productivity, facilitate maintenance, and comply with the highest food safety standards.
Faq
What catering equipment does Sacar Forni Srl offer?
The range includes planetary mixers, mixers, cream whippers, cream cookers, pasteurizers, batch freezers, and specific equipment for pastry shops and ice cream parlors.
Are Sacar machines also suitable for small businesses?
Yes, models with different capacities are available, designed for both artisan workshops and large-scale production.
How easy is it to clean the equipment?
All machines are designed for quick and intuitive cleaning, with easily removable components.
Are catering machines customizable?
Yes, Sacar offers solutions that can be adapted to the specific needs of each client, both in terms of functions and production capacity.
What advantages do professional planetary mixers offer?
They ensure homogeneous and consistent doughs, reducing processing times and guaranteeing uniform mixing of all ingredients.
