This SaCar range focuses on all stages of the production process: from weighing the ingredients to kneading the dough to the cooking phase in pizzeria ovens.
The wide range of SaCar pizzeria ovens has met the needs of pizza makers for over fifty years. Chamber furnaces, static ovens, refractory ovens, masonry ovens, wood-fired ovens and large pizza production tunnel furnaces allow to cook products with due regard for the quality of this traditional Italian product.
Dough kneading machines with dipping arms, spiral and fork attachments with molders. Mozzarella cutter and the automatic pizza roller by SaCar forni have helped pizza makers for over fifty years to take special care of their pizzas from the very start of the production stage.
The cooking series by SaCar forni , designed ad hoc to meet the needs of cooks, pastry chefs and pizza makers, offers a wide range of kitchens, stoves, hot plates, lava rock stone and deep fryers.
Thanks to the support of a team of professional experts, SaCar forni – always careful to its client’s needs – has designed a wide range of equipment dedicated to the refrigeration, like blast chillers, freezers, proofers, proofer retarders, refrigerated cabinets and refrigerated cases for the production of pizzas.
Thanks to an expert team and the consistent attention to innovation design and technology, SaCar forni cares attentively for the business activities in each and every detail, obtaining tailored solutions for its customers. Bar tops, bread tops, display cases, doors, false ceilings, chairs, tables, small armchairs and everything a commercial business needs to better welcome its clients.