Cream Cooker 30-50

The Cream Cooker for pastry, mixes, blends and incorporates at the temperature needed, for the predetermined time and speed for the ingredients: milk, cream, powdered milk, flours, fruit, sugar, dextrose, eggs, emulsifiers, stabilizers, etc. necessary for the classic creams, the pastry specialties, the gastronomy preparations and the various blends for the specialties of pastry and gelato making.

It mixes, blends and incorporates