Chocolate tempering machine SVT5

t5_1_gCounter chocolate tempering machine model SVT5, suitable for pastry, gelato and HORECA workshops.

Operation of the machine is easy and fast to learn.
Created to melt and temper any type of chocolate, the direct auger tempering allows to have, at any time, fluidity in the chocolate and an excellent crystals binding to make the finished product of the highest quality.


  • Capacity: Kg 5
  • Chocolate basin heated and thermostatically controlled
  • Double heating circuit for basin and auger
  • Programmable power on and off
  • Removable auger for cleaning and changing chocolate
  • Auger reverse gear to unload chocolate
  • High-precision temperature control thermostat
  • Refrigerating group with forced air cooling system
  • Volt 100/240 – Hz 50/60 – KW 0,40 Single-phase
  • Dimensions: mm 480x 450 x h 390

Request information

Fields marked with an asterisk are mandatory.