Modelli Expo

Planned with design, to be inserted in the furniture of pastry shops, coffee shops, gelato stores and chocolate shops with the objective of attracting and impressing the clients through the amazing scenic impact provided by the continuous chocolate fountain.

Doses of chocolate in cups and cones, gelato variegating, chocolate Moroccan coffee, hot chocolate, shot glasses of chocolate and gianduja are just some of the possible applications.

• Tank capacity: kg. 5/13/24
• Reverse gear auger for chocolate unloading
• Removable auger for cleaning and changing chocolate