The catering line designed by SaCar forni provides great care to each phase of the production and service process: from the preparation of food in the kitchen to its being served, this is a much cared for sector especially in the customized and personalized furniture business.
The wide range of catering ovens for food service by SaCar forni answers to the cooks’ needs for over the last fifty years, an incredible achievement. Convection ovens, chamber ovens, static ovens and ovens in refractory materials, make the cooking of products possible in the respect of the courses served even with the most sophisticated recipes.
The cooking series by SaCar forni, designed ad hoc to meet the needs of cooks, pastry chefs and pizza makers, offers a wide range of kitchens, stoves, hot plates, lava rock stone and deep fryers.
Thanks to the support of a team of professional experts, SaCar forni – always careful to its client’s needs – has designed a wide range of equipment dedicated to the refrigeration, like blast chillers, freezers, proofers, proofer retarders, refrigerated cabinets and refrigerated cases for the production of pizzas.
Thanks to an expert team and the consistent attention to innovation design and technology, SaCar forni cares attentively for the business activities in each and every detail, obtaining tailored solutions for its customers. Bar tops, bread tops, display cases, doors, false ceilings, chairs, tables, small armchairs and everything a commercial business needs to better welcome its clients.