The bread and bakery line designed by SaCar forni gives great attention to each phase of the productive process: from weighing the ingredients and processing of the dough to the baking phase and displaying of the bakery products.
The wide range of bakery ovens by SaCar forni has been answering the needs of bakers for over fifty years. Rotary ovens, chamber ovens, static ovens, convection ovens and tunnel ovens for carasau bread and pita bread, bake the products with the commitment to the respect of a very high-quality product.
Dough kneading machines with dipping arms, spiral and fork attachments by SaCar forni help bakers for over fifty years to take care of their bread from the very start of the production stage.
Thanks to the support of a team of professional experts, SaCar forni – always careful to its client’s needs – has designed a wide range of equipment dedicated to the refrigeration, like blast chillers, freezers, proofers, proofer retarders, refrigerated cabinets and refrigerated cases for the production of pizzas.
Gas inserted heat-shrink machines, vacuum packing and bagging machines are the top of the packaging line by SaCar forni, which answers to the growing needs of bakers to package and present their products at their very best.
Object-washers and dishwashers
In the food service industry, object-washers, cup-washers, glass-washers, pass through dishwashers with a front load ability cannot be lacking. SaCar forni, focuses on the professionalism of the designed products, supplies as well as the complete washing line.
Thanks to an expert team and the consistent attention to innovation design and technology, SaCar forni cares attentively for the business activities in each and every detail, obtaining tailored solutions for its customers. Bar tops, bread tops, display cases, doors, false ceilings, chairs, tables, small armchairs and everything a commercial business needs to better welcome its clients.